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Nov 13,20241. Heating needs in the food processing industry
The food processing industry has many demands for heating equipment. On the one hand, during the food processing process, food raw materials need to be heated, such as cooking, steaming, frying, etc., to change the taste and flavor of the food and improve the hygienic quality of the food. On the other hand, during the storage and transportation of food, the food also needs to be heated and insulated to maintain the temperature and taste of the food and extend the shelf life of the food.
2. Application scenarios of Flange Immersion Heater in food processing
Heating food raw materials
During the food processing process, Flange Immersion Heater is often used to heat and treat various food raw materials. For example, when cooking meat, vegetables and other foods, the flange immersion heater can be directly immersed in the cooking pot, and the heat can be transferred to the food raw materials through the heating medium (such as water, oil, etc.), so as to achieve the purpose of heating treatment. Since the heating element of the flange immersion heater is directly immersed in the liquid, the heating efficiency is very high, and the liquid can be quickly heated to the required temperature, thereby shortening the heating time and improving production efficiency.
Sterilization
In the food processing industry, sterilization is a very important link. In order to ensure the sanitary quality of food, food raw materials, packaging materials, etc. need to be strictly sterilized and disinfected. Flange immersion heaters can be equipped with high-temperature steam generators to sterilize and disinfect food by generating high-temperature steam. Since high-temperature steam has a strong bactericidal ability and can effectively kill various bacteria and viruses, the use of flange immersion heaters for sterilization and disinfection can effectively improve the sanitary quality of food.
Heating and insulating food
During the storage and transportation of food, food needs to be heated and insulated to maintain the temperature and taste of the food. Flange immersion heaters can be installed in storage tanks or transport vehicles to heat and insulate food through heating media (such as water, thermal oil, etc.). Since the heating element of the Flange Immersion Heater can be directly immersed in the liquid, it can achieve uniform temperature distribution and precise control, thereby ensuring that the temperature and taste of the food are not affected during storage and transportation.
3. Unique advantages of Flange Immersion Heater in food processing
Efficient heating
The heating element of the flange immersion heater is directly immersed in the liquid, so the heating efficiency is very high. Compared with traditional heating methods, the flange immersion heater can quickly heat the liquid to the required temperature, thereby shortening the heating time and improving production efficiency.
Uniform temperature distribution
Since the heating element of the flange immersion heater is directly immersed in the liquid, it can achieve uniform temperature distribution. This makes the temperature control in the food processing process more precise and stable, thereby improving the quality and taste of the food.
Easy to control and customize
The flange immersion heater can be customized and controlled according to specific needs. For example, it can be equipped with accessories such as thermostats, high limit and process thermocouples or RTD sensors to achieve precise control and monitoring of temperature. This makes the flange immersion heater suitable for various complex food processing processes and meet different heating needs.
Durable and reliable
The heating element of the flange immersion heater is made of high-quality materials with good corrosion resistance and high temperature resistance. This enables the flange immersion heater to operate stably for a long time during food processing and is not prone to failure or damage.
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